Golden Crispy Potstickers (Corn Flavor)

Name: Golden Crispy Potstickers (Corn Flavor)
Total time: 1800 s
Ingredients: 1.1 lbs ground pork; 1 can corn; 3 green onions; 2 tablespoons soy sauce; 1 teaspoon salt; 1 tablespoon sesame oil; 1 tablespoon white pepper; 1 tablespoon cornstarch; 1 tablespoon flavor enhancer; 1 tablespoon rice wine; 1/2 cup water; 40 dumpling wrappers

Nico Sun @cook_6827848

Tips

Drain the water from the canned corn. Mix it with the ground meat to blend the sweetness of the corn into the filling.

Tips

Drain the water from the canned corn. Mix it with the ground meat to blend the sweetness of the corn into the filling.

Nico Sun @cook_6827848

Tips

Drain the water from the canned corn. Mix it with the ground meat to blend the sweetness of the corn into the filling.

Tips

Drain the water from the canned corn. Mix it with the ground meat to blend the sweetness of the corn into the filling.

Saved

Ingredients

30 minutes

Ingredients
1.1 lbsground pork
1 cancorn
3green onions
2 tablespoonssoy sauce
1 teaspoonsalt
1 tablespoonsesame oil
1 tablespoonwhite pepper
1 tablespooncornstarch
1 tablespoonflavor enhancer
1 tablespoonrice wine
1/2 cupwater
40dumpling wrappers
Ingredients
Ingredients

Saved

Steps

30 minutes

1

Mix the ground meat with white pepper, salt, soy sauce, rice wine, flavor enhancer, cornstarch, rice wine, and the drained liquid from the canned corn. Stir clockwise until slightly sticky.
2

Add the corn and chopped green onions. Mix well.
3

Refrigerate for one hour to firm up the filling, making it easier to wrap.
4

Stretch the dumpling wrappers into rectangles.
5

Place the filling in the center and pinch the edges tightly.
6

Add a little oil to a frying pan and place the potstickers in it.
7

Add water to cover 1/3 of the potstickers. Cover with a lid and cook until you hear a loud sizzling sound, then they're done.
8

Done