Crispy Scallion Pancakes

Name: Crispy Scallion Pancakes
Cuisine: American
Ingredients: 1 2/3 cups flour (about 200 grams); 1/2 cup warm water (about 100 ml); 1 tablespoon cooking oil; 1 tablespoon margarine; 1 teaspoon fine salt; Pepper to taste; 1 bowl minced scallions; 1 teaspoon mushroom-flavored seasoning powder; Pepper to taste

Innana @cook_6829512

Crispy Scallion Pancakes

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Ingredients

0 minutes

Dough
1 2/3 cupsflour (about 200 grams)
1/2 cupwarm water (about 100 ml)
1 tablespooncooking oil
1 tablespoonmargarine
1 teaspoonfine salt
Pepper to taste
Filling
1 bowlminced scallions
1 teaspoonmushroom-flavored seasoning powder
Pepper to taste

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Steps

0 minutes

1

Mix the ingredients (except for the margarine) to form a dough. Add the flour and water gradually while kneading. Once the dough is formed, add the margarine and a little more flour, and continue kneading. Let it rest for half an hour.
2

Mix the filling ingredients and set aside.
3

After the dough has rested, roll it out into a long, thin sheet and spread the minced scallions on top (as shown in the picture).
4

Fold the sides over to enclose the scallions. Press to seal the edges.
5

Roll it up into a ball (as shown in the picture).
6

Flatten it again.
7

Place in a hot oil pan and fry until golden brown, then flip and fry the other side.
8

Your fragrant, crispy scallion pancakes are ready!