Two Ways to Make Red Yeast Cabbage and Yellow Chive Dumplings (Boiled Dumplings + Potstickers)

Name: Two Ways to Make Red Yeast Cabbage and Yellow Chive Dumplings (Boiled Dumplings + Potstickers)
Total time: 7200 s
Ingredients: 1 1/2 pounds ground pork (about 680 grams); 1 head green cabbage; 1 small bunch yellow chives; Salt, to taste; 1 1/2 tablespoons soy sauce paste; 1 tablespoon fried shallots; 1 pinch ground pepper; 1 tablespoon cooking wine; 1 small dish red yeast rice; as needed Water,; 1/2 bowl flour-water mixture; 1 tablespoon minced ginger; 1 little sesame oil

YEA YEA @cook_6815669

Personally, I love the combination of cabbage and yellow chives in the filling—it tastes amazing, especially when used for potstickers. The crispy, fragrant bottom of the potstickers is really delicious.

Tips:

You can adjust all seasonings and ingredients to your liking. For potstickers, be sure to use a flour-water mixture to get that crispy texture on the bottom.

Afterthoughts:

Using one filling for two different cooking methods is truly satisfying.

Tips:

You can adjust all seasonings and ingredients to your liking. For potstickers, be sure to use a flour-water mixture to get that crispy texture on the bottom.

Afterthoughts:

Using one filling for two different cooking methods is truly satisfying.

YEA YEA @cook_6815669

Tips:

You can adjust all seasonings and ingredients to your liking. For potstickers, be sure to use a flour-water mixture to get that crispy texture on the bottom.

Afterthoughts:

Using one filling for two different cooking methods is truly satisfying.

Tips:

You can adjust all seasonings and ingredients to your liking. For potstickers, be sure to use a flour-water mixture to get that crispy texture on the bottom.

Afterthoughts:

Using one filling for two different cooking methods is truly satisfying.

Saved

Ingredients

120 minutes

Ingredients to prepare
1 1/2 poundsground pork (about 680 grams)
1 headgreen cabbage
1small bunch yellow chives
Seasonings
Salt, to taste
1 1/2 tablespoonssoy sauce paste
1 tablespoonfried shallots
1 pinchground pepper
1 tablespooncooking wine
1small dish red yeast rice
as neededWater,
1/2 bowlflour-water mixture
1 tablespoonminced ginger
1little sesame oil

Saved

Steps

120 minutes

1

Prepare the ingredients.
2

Blanch the cabbage, let it cool, and chop it into small pieces. Alternatively, you can chop it directly and sprinkle with a little salt to draw out moisture.
3

Squeeze out excess water.
4

Prepare the meat mixture.
5

Chop the pork and ginger together with a knife until sticky and well combined.
6

The mixture should have a slightly pink color.
7

Add water to the meat mixture.
8

Add salt, soy sauce paste, pepper, and fried shallots.
9

Add the red yeast rice.
10

Mix the meat filling and vegetables together, then drizzle with a little sesame oil.
11

Get ready to wrap the dumplings.
12

Place the filling in the center of the wrapper.
13

Pull both sides to lengthen.
14

Fold in half.
15

Press down to seal the edges.
16

Heat a dry pan and add a little oil.
17

Place the wrapped potstickers in the pan.
18

Pour in the flour-water mixture.
19

Finished dish 1.
20

Place the filling in the center of the wrapper.
21

Fold in half.
22

Seal the curved edge.
23

Dumplings are wrapped.
24

Boil in water. When the water boils, add a little cold water. Repeat this 2-3 times until cooked through.
25

Finished dish 2.
26