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Vickys Vegan Cashew Cream
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A picture of Vickys Vegan Cashew Cream.

Vickys Vegan Cashew Cream

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

my kids are all intolerant to dairy, eggs and soy so this cream comes in very handy

my kids are all intolerant to dairy, eggs and soy so this cream comes in very handy

Read more

Vickys Vegan Cashew Cream

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

my kids are all intolerant to dairy, eggs and soy so this cream comes in very handy

my kids are all intolerant to dairy, eggs and soy so this cream comes in very handy

Read more
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Ingredients

  1. 55 gramsunsalted cashew nuts
  2. 120 mlwater
  3. 1/2 tspvanilla extract
  4. 1/4 tspmaple syrup
  5. 1powdered sugar if required
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Steps

  1. 1

    Blend the cashews and almost half of the water in a mixer to a thick paste, scraping the sides down as needed. About 2 minutes this should do

  2. 2

    Add more water slowly and blend until at desired consistency adding the vanilla and syrup until the thickness of double cream. If you add too much water, add some powdered sugar or extra cashews if very thin

  3. 3

    This can be used as a dessert topping or if you leave our the last 3 ingredients you can use it to add to soups

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on October 31, 2012 22:17
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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