紅麴高麗菜韭黃兩吃法(水餃+鍋貼) 
Two Ways to Make Red Yeast Cabbage and Yellow Chive Dumplings (Boiled Dumplings + Potstickers)
Personally, I love the combination of cabbage and yellow chives in the filling—it tastes amazing, especially when used for potstickers. The crispy, fragrant bottom of the potstickers is really delicious.
Tips:
You can adjust all seasonings and ingredients to your liking. For potstickers, be sure to use a flour-water mixture to get that crispy texture on the bottom.
Afterthoughts:
Using one filling for two different cooking methods is truly satisfying.
Two Ways to Make Red Yeast Cabbage and Yellow Chive Dumplings (Boiled Dumplings + Potstickers)
Personally, I love the combination of cabbage and yellow chives in the filling—it tastes amazing, especially when used for potstickers. The crispy, fragrant bottom of the potstickers is really delicious.
Tips:
You can adjust all seasonings and ingredients to your liking. For potstickers, be sure to use a flour-water mixture to get that crispy texture on the bottom.
Afterthoughts:
Using one filling for two different cooking methods is truly satisfying.
Cooking Instructions
- 1
Prepare the ingredients.
- 2
Blanch the cabbage, let it cool, and chop it into small pieces. Alternatively, you can chop it directly and sprinkle with a little salt to draw out moisture.
- 3
Squeeze out excess water.
- 4
Prepare the meat mixture.
- 5
Chop the pork and ginger together with a knife until sticky and well combined.
- 6
The mixture should have a slightly pink color.
- 7
Add water to the meat mixture.
- 8
Add salt, soy sauce paste, pepper, and fried shallots.
- 9
Add the red yeast rice.
- 10
Mix the meat filling and vegetables together, then drizzle with a little sesame oil.
- 11
Get ready to wrap the dumplings.
- 12
Place the filling in the center of the wrapper.
- 13
Pull both sides to lengthen.
- 14
Fold in half.
- 15
Press down to seal the edges.
- 16
Heat a dry pan and add a little oil.
- 17
Place the wrapped potstickers in the pan.
- 18
Pour in the flour-water mixture.
- 19
Finished dish 1.
- 20
Place the filling in the center of the wrapper.
- 21
Fold in half.
- 22
Seal the curved edge.
- 23
Dumplings are wrapped.
- 24
Boil in water. When the water boils, add a little cold water. Repeat this 2-3 times until cooked through.
- 25
Finished dish 2.
- 26
Cooksnaps
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