Vickys Spaghetti Bolognese, GF DF EF SF NF
Yummalicious! One of hubbys favourites!
Vickys Spaghetti Bolognese, GF DF EF SF NF
Yummalicious! One of hubbys favourites!
Cooking Instructions
- 1
Fry off the onion in a saucepan in the oil for 2 minutes, then add the garlic and fry another minute
- 2
Add the mince and brown, then add the carrot and mushrooms. Put the lid on the pan and turn to low. Let steam for 5 minutes
- 3
Drain the fat off, then add the beef stock and worcestershire sauce. Put the lid on for another few minutes
https://cookpad.wasmer.app/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- 4
Add the tomato puree, chopped tomatoes, basil, oregano, sugar and lemon juice and stir in
- 5
Bring to the boil, then simmer gently for 30 - 45 minutes until the sauce thickens
- 6
Around 10 minutes before serving, cook the spaghetti according to the pack instructions. Usually 100g per person, bring salted water to the boil, then simmer the spaghetti for 10 - 12 minutes. It's done when you can throw a piece at your wall and it sticks lol
- 7
Drain the spaghetti and put on a plate, then pour the minced beef sauce on top
- 8
- 9
You can add some red wine to give extra flavour. Instead of beef stock use 100ml of wine with a beef boillion cube crumbled into it
- 10
Turn your leftovers into sloppy joes by adding mustard powder, chopped green peppers, chilli powder and celery seeds!
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