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Homemade Shio Ramen with Savory Broth
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CookpadCookpad
Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 手作りスープが◎我が家の塩ラーメン
A picture of Homemade Shio Ramen with Savory Broth.

Homemade Shio Ramen with Savory Broth

♪♪maron♪♪
♪♪maron♪♪ @maron_recipe

Enjoy a light yet flavorful shio ramen broth with your favorite Chinese-style noodles—perfect for making ramen shop-style bowls at home! The homemade broth is the highlight.

About this recipe:
This is our family's favorite shio ramen recipe.
For a detailed video, check out cookpad.com or search for maron.kitchen on Instagram.

Enjoy a light yet flavorful shio ramen broth with your favorite Chinese-style noodles—perfect for making ramen shop-style bowls at home! The homemade broth is the highlight.

About this recipe:
This is our family's favorite shio ramen recipe.
For a detailed video, check out cookpad.com or search for maron.kitchen on Instagram.

Read more

Homemade Shio Ramen with Savory Broth

♪♪maron♪♪
♪♪maron♪♪ @maron_recipe

Enjoy a light yet flavorful shio ramen broth with your favorite Chinese-style noodles—perfect for making ramen shop-style bowls at home! The homemade broth is the highlight.

About this recipe:
This is our family's favorite shio ramen recipe.
For a detailed video, check out cookpad.com or search for maron.kitchen on Instagram.

Enjoy a light yet flavorful shio ramen broth with your favorite Chinese-style noodles—perfect for making ramen shop-style bowls at home! The homemade broth is the highlight.

About this recipe:
This is our family's favorite shio ramen recipe.
For a detailed video, check out cookpad.com or search for maron.kitchen on Instagram.

Read more
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Ingredients

Serves 1 serving
  • 1 bundleChinese-style noodles
  • [Broth]
  • 1 tablespoon(about 15 ml) A. chicken bouillon powder
  • 1 teaspoon(about 5 ml) A. toasted sesame oil
  • 1/2 teaspoon(about 2.5 ml) A. soy sauce
  • 1/8 teaspoon(about 0.6 ml) A. salt
  • About 1/2 inch (1 cm) A. garlic paste
  • 1 2/3 cups (400 ml)A. hot water
  • To taste A. black pepper
  • [Toppings]
  • 1egg
  • 2 slicesroast pork (chashu)
  • Bamboo shoots (menma), as desired
  • Chopped green onions, as desired
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Steps

  1. 1

    [Prep]
    Make a soft-boiled egg.
    (Boil the egg for about 6 minutes, then cool in ice water before peeling.)

    A picture of step 1 of Homemade Shio Ramen with Savory Broth.
  2. 2

    [Broth]
    Add all the A ingredients to a large bowl to make the broth.

    A picture of step 2 of Homemade Shio Ramen with Savory Broth.
  3. 3

    Cook the Chinese-style noodles according to the package instructions.

    A picture of step 3 of Homemade Shio Ramen with Savory Broth.
  4. 4

    Drain the noodles and add them to the broth along with the toppings: chashu, bamboo shoots, soft-boiled egg, and chopped green onions.

    A picture of step 4 of Homemade Shio Ramen with Savory Broth.
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♪♪maron♪♪
♪♪maron♪♪ @maron_recipe
Published in the US on July 14, 2025 14:01
料理が驚くほど簡単に作れるコツ＆裏ワザ満載のレシピ を発信中✨㊗️重版新刊『本当は秘密にしたい耐熱容器の家おやつ』📖著書6冊重版9刷『作業5分で不思議パン』宝島社『10分で本格味の早うまごはん』『10分で本格味のやみつきうちごはん』扶桑社『がんばらないおやつ』3刷重版『こねない作業5分で不思議パン2』Amazon＆楽天＆全国の書店にて発売中✨Instagram→@maron.kitchenSNS総フォロワー40万人滋賀県在住/2児の母
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Keywords

Ramen Welsh Onion Pepper Pork Egg Chicken Noodle Soy Garlic

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