Katsudon (Pork Cutlet Rice Bowl)

Name: Katsudon (Pork Cutlet Rice Bowl)
Yield: Serves 2 servings
Ingredients: 2 pieces store-bought pork cutlets; 1 onion; 3 eggs; Some mitsuba (Japanese parsley) or substitute with cilantro or parsley; 2 1/2 tablespoons soy sauce (about 37 ml); 1 tablespoon mild liquid sweetener (such as corn syrup or honey) (about 15 ml); 1/2 cup dashi broth (about 100 ml); 2 bowls cooked rice

やまと蜂蜜 @cook_40301604

This katsudon features a gentle sweetness by using a mild liquid sweetener instead of regular sugar.
Recipe background:
I made this classic dish by substituting the usual sugar with a mild liquid sweetener.

Saved

Ingredients

Serves 2 servings

2 piecesstore-bought pork cutlets
1onion
3eggs
Some mitsuba (Japanese parsley) or substitute with cilantro or parsley
2 1/2 tablespoonssoy sauce (about 37 ml)
1 tablespoonmild liquid sweetener (such as corn syrup or honey) (about 15 ml)
1/2 cupdashi broth (about 100 ml)
2 bowlscooked rice

Saved

Steps

1

Slice the pork cutlets into 3/4-inch (2 cm) strips. Cut the onion into wedges. Crack the eggs into a bowl and beat them. Cut the mitsuba (or substitute) into 1-inch (3 cm) pieces.
2

In a skillet, combine the dashi broth, soy sauce, and sweetener. Bring to a boil over high heat. Add the onion, cover, and simmer over medium heat for 3 minutes.
3

Arrange the pork cutlets on top of the onions. Once it comes to a boil again, pour the beaten eggs evenly from the center outward. Cover and cook until the eggs are just set but still soft, then remove from heat.
4

Spoon the cooked rice into two bowls. Divide the pork, onions, and sauce evenly over the rice. Sprinkle with mitsuba (or substitute) and serve.

Saved

Cooksnaps

Saved

やまと蜂蜜 @cook_40301604

Published in the US on June 30, 2025 14:01

やまと蜂蜜は、はちみつをはじめとした蜂産品を通して、お客様の健康と幸福に貢献いたします。安心・安全な商品で健康的な生活をサポートし、お客様にとって身近な存在でいることを目指しております。自社通販サイト　https://yamatohoney.com/products/tennteki/楽天市場公式　　https://www.rakuten.co.jp/yamato-honey/