Meethi tikiyan / Kundey

Name: Meethi tikiyan / Kundey
Total time: 3600 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: Oil for fry; 2 cup Maida; half cup Sujii; 1/2 cup Icing Sugar (pisi hoi cheeni); 6 tbs Safaid til; 6 tbs Khopra pissa howa; 2 tbs Desi ghee; half cup Warm milk; Pinch salt

Hira khan @cook_26246440

Meethi tikiyan / Kundey

Hira khan @cook_26246440

Saved

Ingredients

1 hrs

6-7 servings

Oil for fry
2 cupMaida
half cupSujii
1/2 cupIcing Sugar (pisi hoi cheeni)
6 tbsSafaid til
6 tbsKhopra pissa howa
2 tbsDesi ghee
half cupWarm milk
Pinchsalt

Saved

Steps

1 hrs

1

Bowl mein maida,till,Pisa khopra,ghee,suji,salt dal k achy sy mix kar laen or Thora Thora milk dal k dough ready kar lein (na bohut zada hard na bhut soft) or half hrs k liye set hony k liye Rakh dae.
2

Adhy ghany k bad Dough ko achy sy or goondh lein or roti ki tarha Bael lae bager maida dust kiye bahir.roti ki tarha Beal lein or thora thick breal k kisi b Gol cutter ya glass ki madad sy cut kar lae.
3

Oil ko pre heat kar k ek ek Tiki dal k achy sy medium flame py golden brown hony tak fry kar lae.buy hi soft mazaedar tikiya ready isko bana k airtight jar mein 1week tak save b kar sakty hy.
4

Serve and enjoy