Steps
- 1
Bowl mein maida,till,Pisa khopra,ghee,suji,salt dal k achy sy mix kar laen or Thora Thora milk dal k dough ready kar lein (na bohut zada hard na bhut soft) or half hrs k liye set hony k liye Rakh dae.
- 2
Adhy ghany k bad Dough ko achy sy or goondh lein or roti ki tarha Bael lae bager maida dust kiye bahir.roti ki tarha Beal lein or thora thick breal k kisi b Gol cutter ya glass ki madad sy cut kar lae.
- 3
Oil ko pre heat kar k ek ek Tiki dal k achy sy medium flame py golden brown hony tak fry kar lae.buy hi soft mazaedar tikiya ready isko bana k airtight jar mein 1week tak save b kar sakty hy.
- 4
Serve and enjoy
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