Authentic home cooking from Japan, with US measurements. 
Gluten-Free Cassava Flour Banana Cake
I made a banana cake with cassava flour for a friend with a wheat allergy. It's easy for kids to make because it doesn't get tough even if you mix it thoroughly!
The origin of this recipe
I'm developing this recipe for a friend with a wheat allergy. I tried making the recently popular banana cake.
Gluten-Free Cassava Flour Banana Cake
I made a banana cake with cassava flour for a friend with a wheat allergy. It's easy for kids to make because it doesn't get tough even if you mix it thoroughly!
The origin of this recipe
I'm developing this recipe for a friend with a wheat allergy. I tried making the recently popular banana cake.
Open in Cookpad AppSteps
- 1
Mash the banana with a fork until smooth.
- 2
Mix the room temperature butter with a hand mixer, add the sugar, and mix until it becomes pale.
- 3
Gradually add the room temperature beaten egg to the butter mixture, mixing well to prevent separation.
- 4
Add the sifted dry ingredients to the mixture, stir a few times with a spatula, then add the mashed banana and honey, mixing thoroughly until even.
- 5
Preheat the oven to 350°F (180°C) and bake for 30 minutes. (Baking time and temperature may vary depending on your oven, so please keep an eye on it.)
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