Easy and Healthy Miso Vegetable Ramen (No Noodles)

Name: Easy and Healthy Miso Vegetable Ramen (No Noodles)
Ingredients: 7 oz mixed vegetables (about 200g); 1 2/3 cups hot water (about 400ml); 1 packet miso ramen soup base; 1 slice roast pork (chashu); To taste bamboo shoots (menma); 1 soft-boiled egg; To taste chopped green onions; To taste wakame seaweed

cookjer @cook_40062902

If you're watching your calories but still want to enjoy the taste of ramen, this recipe is for you.
Background of this recipe:
I created this when I was dieting but really craved ramen. I wanted to capture the ramen experience without the extra calories.
It's nutritious and low in calories.
You can use just a bag of bean sprouts for the vegetables, and feel free to add seasonings like chili bean paste if you like.

cookjer @cook_40062902

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Ingredients

7 ozmixed vegetables (about 200g)
1 2/3 cupshot water (about 400ml)
1 packetmiso ramen soup base
1 sliceroast pork (chashu)
To taste bamboo shoots (menma)
1soft-boiled egg
To taste chopped green onions
To taste wakame seaweed

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Steps

1

Prepare the bean sprouts, toppings, and miso soup base.
2

Place 1 bag (7 oz/200g) of mixed bean sprouts and about 1 2/3 cups (400ml) hot water in a microwave-safe bowl for ramen. Microwave for about 3 minutes until heated through.
3

Add the miso soup base and stir well.
4

Top with your favorite toppings and enjoy.