Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as いんげんの天ぷら

A picture of Green Bean Tempura.

Green Bean Tempura

sakupiママ @cook_40288604

Once you start eating these, you can't stop! Of all tempura, green beans are my favorite.
Recipe background:
I received a lot of green beans, so I just had to make tempura!

Once you start eating these, you can't stop! Of all tempura, green beans are my favorite.
Recipe background:
I received a lot of green beans, so I just had to make tempura!

Green Bean Tempura

sakupiママ @cook_40288604

Once you start eating these, you can't stop! Of all tempura, green beans are my favorite.
Recipe background:
I received a lot of green beans, so I just had to make tempura!

Once you start eating these, you can't stop! Of all tempura, green beans are my favorite.
Recipe background:
I received a lot of green beans, so I just had to make tempura!

Saved

Ingredients

Serves 4 people for 2 days

1 cupall-purpose flour (about 120 grams)
3 tablespoonspotato starch (about 24 grams)
3 teaspoonsmild vinegar (about 15 ml)
2/3 cupwater (150 ml)
1large bowl green beans
Oil, as needed for frying

Saved

Steps

1

Make the tempura batter. In a bowl, combine all ingredients except the green beans and mix well.
2

Add the green beans to the batter and mix until well coated.
3

Heat oil to 350°F (180°C). Fry the green beans in batches of three.
4

Fry until golden and crispy. Enjoy!

Saved

Cooksnaps

Saved

sakupiママ @cook_40288604

Published in the US on September 15, 2025 14:01

小6、年少、0歳の子どもの母です♪簡単でおいしい料理、おやつ作りが大好きです。備忘録として更新していきますので、よろしければ作ってみて下さいね〜( ＾∀＾)/いつもみなさんのレシピに助けられています！ありがとうございます♡

Keywords

Green Bean Potato

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