Jave

Name: Jave
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowls roasted jave; As per taste Salt; 1/2 teaspoon ajwain/cumin seeds; 2 teaspoons oil; As Required desi ghee; 1/2 teaspoon turmeric; 1 pinch asafoetida; 1/2 teaspoon red chilli powder; 1 big potato cut into pieces

Anika Verma @cook_36942271

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Anika Verma @cook_36942271

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Ingredients

15 minutes

2 servings

2 bowlsroasted jave
As per tasteSalt
1/2 teaspoonajwain/cumin seeds
2 teaspoonsoil
As Requireddesi ghee
1/2 teaspoonturmeric
1 pinchasafoetida
1/2 teaspoonred chilli powder
1 big potato cut into pieces

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Steps

15 minutes

1

In a cooker add ghee and ajwain. Cook till ajwain starts to crackle, then add roasted jave.
2

Further mix potato, water and spices as required. Stir well and close the lid of the cooker.
3

Now add the roasted jave and add all spices and mix well.
4

Add two bowls of water and take 1 whistle on medium flame.
5

Open the cooker and serve hot with sauce and add desi ghee at the last.