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Green Bean Tempura
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as いんげんの天ぷら
A picture of Green Bean Tempura.

Green Bean Tempura

sakupiママ
sakupiママ @cook_40288604

Once you start eating these, you can't stop! Of all tempura, green beans are my favorite.
Recipe background:
I received a lot of green beans, so I just had to make tempura!

Once you start eating these, you can't stop! Of all tempura, green beans are my favorite.
Recipe background:
I received a lot of green beans, so I just had to make tempura!

Read more

Green Bean Tempura

sakupiママ
sakupiママ @cook_40288604

Once you start eating these, you can't stop! Of all tempura, green beans are my favorite.
Recipe background:
I received a lot of green beans, so I just had to make tempura!

Once you start eating these, you can't stop! Of all tempura, green beans are my favorite.
Recipe background:
I received a lot of green beans, so I just had to make tempura!

Read more
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Ingredients

Serves 4 people for 2 days
  • 1 cupall-purpose flour (about 120 grams)
  • 3 tablespoonspotato starch (about 24 grams)
  • 3 teaspoonsmild vinegar (about 15 ml)
  • 2/3 cupwater (150 ml)
  • 1large bowl green beans
  • Oil, as needed for frying
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Steps

  1. 1

    Make the tempura batter. In a bowl, combine all ingredients except the green beans and mix well.

  2. 2

    Add the green beans to the batter and mix until well coated.

  3. 3

    Heat oil to 350°F (180°C). Fry the green beans in batches of three.

  4. 4

    Fry until golden and crispy. Enjoy!

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sakupiママ
sakupiママ @cook_40288604
Published in the US on September 15, 2025 14:01
小6、年少、0歳の子どもの母です♪簡単でおいしい料理、おやつ作りが大好きです。備忘録として更新していきますので、よろしければ作ってみて下さいね〜( ＾∀＾)/いつもみなさんのレシピに助けられています！ありがとうございます♡
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tempura green beans
tempura green beans
tempura vegetables
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Keywords

Green Bean Potato

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