Dan Dan Noodles (Homemade Version)

Name: Dan Dan Noodles (Homemade Version)
Total time: 900 s
Ingredients: 1 serving dried ramen noodles (about 2.5 oz / 70 grams); 1.75 oz ground pork (50 grams); 2 teaspoons soy sauce (10 ml); 2 cloves garlic, minced; 1 little chili sauce; as needed Hot water; 1 little roasted peanut powder; as needed Bean sprouts; 1 little chopped green onion; <Broth>; 1 tablespoon sesame paste; 2 teaspoons soy sauce (10 ml); 1 little Sichuan pepper oil; 1 tablespoon chili sauce; 1 tablespoon chili oil; as needed Hot water

Mia @cook_6828173

Fragrant and spicy Dan Dan noodles are a favorite comfort food for many! The rich, flavorful broth is especially satisfying, and it’s easy to finish a whole bowl in no time. No matter the season, delicious Dan Dan noodles always draw a crowd. Grab a pack of your favorite noodles and let’s make Dan Dan noodles together! For more ideas, check out Mia’s Kitchen Lab: https://www.facebook.com/MiaKitchenLab

Tips:

1. For the chili sauce, it’s best to use one made from dried chilies for authentic flavor.
2. Adjust the salt to taste, depending on your ingredients and preference.
3. Event link: http://www.dodocook.com/campaign/noodle
4. [Qianyu Ramen] noodles are easy to cook, have a chewy texture, and are just as good as handmade noodles!

Thoughts:

Whether it’s a cold winter day, slurping noodles together, or a hot summer day, sweating and enjoying noodles, these are the simple joys of life! Fragrant and spicy Dan Dan noodles are a favorite comfort food for many! The rich, flavorful broth is especially satisfying, and it’s easy to finish a whole bowl in no time. No matter the season, delicious Dan Dan noodles always draw a crowd. Grab a pack of your favorite noodles and let’s make Dan Dan noodles together!

Tips:

Thoughts:

Mia @cook_6828173

Tips:

Thoughts:

Tips:

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Saved

Ingredients

15 minutes

Ingredients
1serving dried ramen noodles (about 2.5 oz / 70 grams)
1.75 ozground pork (50 grams)
2 teaspoonssoy sauce (10 ml)
2 clovesgarlic, minced
1little chili sauce
as neededHot water
1little roasted peanut powder
as neededBean sprouts
1little chopped green onion
1 tablespoonsesame paste
2 teaspoonssoy sauce (10 ml)
1little Sichuan pepper oil
1 tablespoonchili sauce
1 tablespoonchili oil
as neededHot water

Saved

Steps

15 minutes

1

Prepare the noodles and toppings.
2

Heat oil in a pan, add the ground pork and cook until it breaks apart. Add 2 teaspoons (10 ml) soy sauce and stir-fry until fragrant. Add the minced garlic and a little chili sauce, stir until aromatic, then remove from the pan and set aside.
3

Mix all the broth ingredients together, then pour into the same pan. Add hot water as needed and bring to a boil. Add the bean sprouts, turn off the heat, and pour the broth into a serving bowl. Cook the noodles in plenty of boiling water according to the package instructions (about 5–7 minutes or to your liking), then drain and assemble with the other toppings.
4

Before serving, sprinkle a little roasted peanut powder on top for extra flavor.