Bread pudding/w vanilla sauce

Name: Bread pudding/w vanilla sauce
Total time: 4200 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 slice bread; 2 tbsp melted butter; 1/2 cup raisins (optional); 4 beaten eggs; 2 cup Milk; 3/4 cup white sugar; 1 tsp cinnamon; 1 tsp vanilla extract; 1/2 cup brown sugar; 2 tsp all-purpose flour; 2 tbsp butter; 1 1/4 cup milk; pinch salt; 1 tbsp vanilla extract

yvonnescott8693 @cook_3981580

Bread pudding/w vanilla sauce

yvonnescott8693 @cook_3981580

Saved

Ingredients

1 hour 10 mins

8 servings

bread pudding
6 slicebread
2 tbspmelted butter
1/2 cupraisins (optional)
4beaten eggs
2 cupMilk
3/4 cupwhite sugar
1 tspcinnamon
1 tspvanilla extract
vanilla sauce
1/2 cupbrown sugar
2 tspall-purpose flour
2 tbspbutter
1 1/4 cupmilk
pinchsalt
1 tbspvanilla extract

Saved

Steps

1 hour 10 mins

1
2

Pre heat oven to 350°F
3

Tear apart bread into small peices
4

Drizzle melted butter over bread and sprinkle with raisens. Mix together
5

In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
6

Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
7

Bake for 45 min at 350°F
8

For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
9

Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
10

Serve on top of bread pudding. Enjoy 😊