Authentic home cooking from Japan, with US measurements. 
Zucchini and Bacon Pasta
I wanted to expand my pasta recipes and used zucchini I received.
The origin of this recipe
I don't often use zucchini in cooking, so I thought about how to make it delicious and decided to try it in my favorite pasta. It might also be good with tomato sauce.
Zucchini and Bacon Pasta
I wanted to expand my pasta recipes and used zucchini I received.
The origin of this recipe
I don't often use zucchini in cooking, so I thought about how to make it delicious and decided to try it in my favorite pasta. It might also be good with tomato sauce.
Open in Cookpad AppSteps
- 1
Cut the zucchini into slices about 1/4 inch thick.
- 2
Cut the bacon into strips.
- 3
Add a generous amount of olive oil to a frying pan, then add the garlic and sliced red pepper flakes to infuse the oil with their aroma.
- 4
Add the bacon to the pan and cook until it starts to crisp, then add the zucchini and sear until browned.
- 5
Cook the pasta 1 minute less than the package instructions, reserving about 3 tablespoons of the cooking water.
- 6
Add the pasta to the frying pan and season with salt to taste.
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