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Nigerian Rock buns
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A picture of Nigerian Rock buns.

Nigerian Rock buns

Chefsaratu
Chefsaratu @Saratu10

Nigerian Rock buns

Chefsaratu
Chefsaratu @Saratu10
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Ingredients

20_25minutes
  • 4 cupsflour
  • 1/2 cupsugar or more
  • 1/2 tspnutmeg
  • 1added a pinch of vanilla powder
  • 1 1/4 tbspbaking powder
  • 1/2 cupsugar
  • 2eggs
  • 3/4milk or water
  • 4 tbspmelted margarine
  • Vegetable oil for frying
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Steps

20_25minutes
  1. 1

    Combine flour,baking powder, sugar, nutmeg and vanilla powder together and mix well

  2. 2

    Make a well in the middle and add in your eggs, melted margarine,mix until you get a bread like crumbs form then gradually add in your liquid and mix well until you get your dough

  3. 3

    Your dough shouldn't be runny but it should be in a form you can mould into balls

  4. 4

    Mix your batter for about 7_10 minutes

  5. 5

    You can use your hand, hand mixer or a wooden spatula to mix

  6. 6

    Allow to rest for 10 minutes
    While you heat up some oil in your pan, your oil shouldn't be very hot but slightly hot then scoop your batter and fry

  7. 7

    Enjoy😋😋

    A picture of step 7 of Nigerian Rock buns.
    A picture of step 7 of Nigerian Rock buns.
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Copied!

Chefsaratu
Chefsaratu @Saratu10
on July 19, 2022 12:27

Comments (9)

Momma Richies
Momma Richies @cook_37310327
July 30, 2022 17:34
Wow 😮 delicious 😋 😋 😋
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