Nigerian Rock buns

Name: Nigerian Rock buns
Total time: 1500 s
Cuisine: Nigerian
Ingredients: 4 cups flour; 1/2 cup sugar or more; 1/2 tsp nutmeg; 1 added a pinch of vanilla powder; 1 1/4 tbsp baking powder; 1/2 cup sugar; 2 eggs; 3/4 milk or water; 4 tbsp melted margarine; Vegetable oil for frying

Chefsaratu @Saratu10

Nigerian Rock buns

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Ingredients

20_25minutes

4 cupsflour
1/2 cupsugar or more
1/2 tspnutmeg
1added a pinch of vanilla powder
1 1/4 tbspbaking powder
1/2 cupsugar
2eggs
3/4milk or water
4 tbspmelted margarine
Vegetable oil for frying

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Steps

20_25minutes

1

Combine flour,baking powder, sugar, nutmeg and vanilla powder together and mix well
2

Make a well in the middle and add in your eggs, melted margarine,mix until you get a bread like crumbs form then gradually add in your liquid and mix well until you get your dough
3

Your dough shouldn't be runny but it should be in a form you can mould into balls
4

Mix your batter for about 7_10 minutes
5

You can use your hand, hand mixer or a wooden spatula to mix
6

Allow to rest for 10 minutes
While you heat up some oil in your pan, your oil shouldn't be very hot but slightly hot then scoop your batter and fry
7

Enjoy😋😋