From ふんにゃん's kitchen in Japan. 
Make Edamame in the Microwave!
It's the perfect season for edamame. Want to enjoy perfectly cooked edamame without using the stove?
They're sweeter and tastier than when boiled in water.
Recipe background:
While shopping, I saw a note saying, "Cook edamame in the microwave." When I asked how, I was taught this method.
Why did I ever boil water in a hot kitchen before? This way, the sweetness is concentrated, the nutrients are preserved, and the texture is just right!
Make Edamame in the Microwave!
It's the perfect season for edamame. Want to enjoy perfectly cooked edamame without using the stove?
They're sweeter and tastier than when boiled in water.
Recipe background:
While shopping, I saw a note saying, "Cook edamame in the microwave." When I asked how, I was taught this method.
Why did I ever boil water in a hot kitchen before? This way, the sweetness is concentrated, the nutrients are preserved, and the texture is just right!
Open in Cookpad AppSteps
- 1
Sprinkle some extra salt (not from the listed amount) over the edamame and rub them together with both hands, then rinse off.
Drain in a colander and rub in the measured salt.
- 2
Place the edamame in a microwave-safe container, cover with plastic wrap, and microwave at 600W for a total of 4 minutes.
- 3
After about 2 minutes, take them out and stir to ensure even cooking.
Cover again with plastic wrap and continue microwaving.
- 4
They're ready to eat!
You can also freeze them in a zip-top bag.
To thaw, let them sit at room temperature or microwave for about 50 seconds.
- 5
This recipe was featured in a publication released on June 26, 2023.
See page 59!
Thank you!
Cooksnaps
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