Japan

From ＤＡＩＦＵＫＵ６'s kitchen in Japan.

Originally published on Cookpad Japan as 焼き枝豆〜枝豆を焼いただけ, with US measurements.

A picture of Grilled Edamame—Simply Grilled Edamame.

Grilled Edamame—Simply Grilled Edamame

ＤＡＩＦＵＫＵ６ @cook_40144169

The flavor is richer than boiled edamame. The lower moisture content also makes it perfect to enjoy with a cold beer!
About this recipe:
This is the third in my series of simply grilled beans. (Will there be more to come?)

The flavor is richer than boiled edamame. The lower moisture content also makes it perfect to enjoy with a cold beer!
About this recipe:
This is the third in my series of simply grilled beans. (Will there be more to come?)

Grilled Edamame—Simply Grilled Edamame

ＤＡＩＦＵＫＵ６ @cook_40144169

The flavor is richer than boiled edamame. The lower moisture content also makes it perfect to enjoy with a cold beer!
About this recipe:
This is the third in my series of simply grilled beans. (Will there be more to come?)

The flavor is richer than boiled edamame. The lower moisture content also makes it perfect to enjoy with a cold beer!
About this recipe:
This is the third in my series of simply grilled beans. (Will there be more to come?)

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Ingredients

Serves 2–3 servings

1 bagedamame (in pods)
Salt, to taste (in addition to the salt used for rubbing)

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Steps

1

Rub the edamame pods with salt, then rinse them.
2

Arrange the edamame in a single layer in a toaster oven and grill at 550W for about 6–7 minutes.
3

Transfer to a serving dish, sprinkle with salt, and enjoy.

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ＤＡＩＦＵＫＵ６ @cook_40144169

Published in the US on August 28, 2025 14:01

ズボラです。材料1、2種類で、さっと作れてすぐ出せるメニューが好きです。

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