[Low-Temperature Cooking] Brisket-Style BBQ

Name: [Low-Temperature Cooking] Brisket-Style BBQ
Cuisine: American
Ingredients: 2.9 lbs imported brisket; 1/4 cup black peppercorns; 1 % salt; 1/4 teaspoon pink salt; as needed Smoked liquid,; Essential: Jack Daniel's BBQ SAUCE

コメわんパパ @cook_40342555

Try making brisket, known as the king of Texas BBQ, using a sous vide machine. The result is tender enough to pull apart by hand and juicy.
The story behind this recipe
Last time, when making pastrami beef, I accidentally ordered two packs of imported brisket. With the extra pack, I debated between making 'corned beef' or 'BBQ brisket' and decided on 'BBQ brisket'. Using a sous vide machine, I aimed to capture the authentic flavor.

コメわんパパ @cook_40342555

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Ingredients

2.9 lbsimported brisket
1/4 cupblack peppercorns
1% salt
1/4 teaspoonpink salt
as neededSmoked liquid,
Essential: Jack Daniel's BBQ SAUCE

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Steps

1

[Preparation 1]
- Trim excess fat
2

[Preparation 2]
- Season with salt and pepper
- Place in a heat-resistant plastic bag
- Add smoked liquid as needed
3

[Low-Temperature Cooking]
- 140°F (60°C) for 48 hours
4

[Finishing]
- Remove from the plastic bag
Season with salt and pepper
- Bake in the oven at 265°F (130°C) for 90 minutes
5

[Serving]
- Slice and serve
- Accompany with mashed potatoes and Jack Daniel's BBQ sauce
6

Please refer to the video.
https://youtu.be/ksM_IRfRHYE