Pork Belly Gua Bao

Name: Pork Belly Gua Bao
Cuisine: American
Ingredients: 1 package Taiwanese-style braised pork belly (about 14 oz/400 g); 2 gua bao buns; Pickled mustard greens, to taste; Peanut powder, to taste; Cilantro, to taste

天廚國際 @cook_6829180

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Authentic Taiwanese Pork Belly Gua Bao features rich, savory flavors and tender, juicy pork belly. This classic mom’s recipe brings out the best in Taiwanese-style braised pork, making it truly irresistible! Generous portions and delicious taste will have you coming back for more!

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天廚國際 @cook_6829180

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Ingredients

0 minutes

Ingredients needed
1 packageTaiwanese-style braised pork belly (about 14 oz/400 g)
2gua bao buns
Pickled mustard greens, to taste
Peanut powder, to taste
Cilantro, to taste

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Steps

0 minutes

1

Wash and chop the cilantro. Heat the Taiwanese-style braised pork belly according to package instructions and set aside.
2

Steam the gua bao buns until soft. Fill each bun with pork belly and your choice of toppings. Drizzle with some of the braising sauce from the package. (Adjust toppings to your taste.)
3

Serve and enjoy.