I Had a whole lot of summer fruit in the fridge and decided to throw this together so that they wouldn't be wasted. We had a family barbecue and the bowl had been licked clean.

I enjoy using the seasonal foods and ingredients. Autumn is so exciting for me because there are a rich variety of seasonal vegetables I like. The sweetness of potatoes are incredible. I want to make the best use of its delicious flavor and freshness.

My wife is allergic to potatoes so I make this instead

Traditional Chinese dish easy and lite

I came up with this recipe when I was 14 and it's been requested for every holiday meal since.

Year round fresh cold salad that pairs well with anything that tastes great with pickles.

A five minute people pleaser

I was craving a sweet potato salad that's not too sweet.Adjust the amount of ● condiments to your liking. I've peeled the skin off the potatoes in the picture, but it's more nutritious if you keep them. I used "Beni-azuma" brand potatoes. For 2-3 servings. Recipe by Momokito

A twist on the date & celery salad I've been making for years. If you don't have rice wine vinegar, try white wine vinegar or fresh squeezed lemon juice.

Our local Thai place has a really nice cucumber salad that is very sweet. This is owr version of a cucumber salad that is not as sweet, with a pop of flavor from the pepper. We enjoy this during warmer months with various chicken or pork dishes. And now to find a decent peanut sauce recipe.... 🤔