Diamond cuts
Diamond cuts coated with sugar is a very common sweet found in Kerala especially around Christmas time.
Diamond cuts
Diamond cuts coated with sugar is a very common sweet found in Kerala especially around Christmas time.
Cooking Instructions
- 1
Mix all purpose flour with small quantities of water until you get a tight, even surfaced dough. Make sure not to make it watery. Make sure the dough is of right consistency (tighter than the chapatti dough).
- 2
Leave this dough for half an hour.
- 3
Now divide the dough to make small balls and roll them using a chapatti role to make chapattis or sheets.
- 4
Now cut these chapattis or sheets into diamond shapes by running a sharp knife diagonally from left first and then cutting diagonally from right.
- 5
Heat oil in a pan and in low medium heat, deep fry till diamond cuts puffs up and edges begin to turn golden brown. Now remove the diamond cuts and strain in a paper towel.
- 6
Note: Make sure that you dont touch the diamond cuts with hand while trasfering it into oil for fryting. Use a knife to slide the diamond cuts through the cutting board into the oil.
- 7
Sugar syrup for coating Heat sugar and water and stir it continuously until it thickens to a consistency that will help to coat the fried diamond cuts.
- 8
Once the sugar syrup has reached the required consistency add the diamond cuts and coat it with the sugar syrup. Let it cool and you can transfer to a serving dish or into a air tight container.
- 9
Note: Getting the right consistency of sugar syrup is tricky affair! So it is better to handle small quantities as a start.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Puran Poli or Gari Rotli Puran Poli or Gari Rotli
This is a sweet dish. In Maharashtrian it’s called puran poli but in Gujarati it’s called Gari Rotli. You can cook this dish with two different way one with sugar and second with jaggery/ gud. But here I made it with sugar so let’s start our recipe:
-
Maida biscuit or diamond cuts biscuit Maida biscuit or diamond cuts biscuit
Maida biscuit is a quick and simple recipe to make,all we need is just 2 main ingredients. It is loved by kids and all ages of people. This crispy yummy diamond cuts is perfectly enjoyed with a cup of coffee or tea.
-
Maharashtrian Sweet Dish Puran Poli Maharashtrian Sweet Dish Puran Poli
#flour Diwali Whole wheat flour polis with a delicious filling of cooked and sweetened chana dal are a delight to eat, especially when they are hot and served with lots of ghee! We make Puran Poli during festive times in Maharashtra. Without Puran Poli, our festivals are incomplete.
-
-
Kuih Cara berlauk (muffin with minced beef curry) non keto Kuih Cara berlauk (muffin with minced beef curry) non keto
Common tea time snack found in Singapore , malaysia and some part of indonesia
-
Chiroti or khaaja(without sugar syrup) Chiroti or khaaja(without sugar syrup)
#goldenapron19Chiroti is a very delicious crispy snack that can be made with very few ingredients. A perfect tea time snack. I made it without sugar syrup to make it light.
-
sweet potato doughnut fritters sweet potato doughnut fritters
a sweet delight that singaporeans and malaysian have for any time of the day. a little on the sweet side but always eat in moderation. (L)
-
-
Champakali Nimki Champakali Nimki
A snack famous in Maharashtra and bengal with different names such as in Maharashtra it is called CHAMPAKALI NIMKI and in bengal it has a very interesting name ELO JHELO NIMKI . It Namkeen Karele is an attractive treat that tastes as good as it looks. It is flaky, crunchy and super delicious. I bet not only kids, grown-ups get tempted to grab some of them. I have learned this recipe from my mother she use to make this on festivals so after getting married few years back I am continuing making them.Since then, I try making them during festivities. Karela Chaat is not made of the vegetable Bitter Gourd. This recipe is a Bitter Gourd shaped namkeen (salty-fried snack) made of flour.
-
Johnny Cake Tortillas (Yaniqueques) Johnny Cake Tortillas (Yaniqueques)
Yaniqueques are Dominican Republic apple's eye. They sell them on the streets, and the best are found, when you visit Boca Chica, our famous beach at the capital. They make it with beach water.Here is a replica, adding an egg, which gives it a great turn.
-
Sweet Potato Klepon (Ondeh Ondeh) Sweet Potato Klepon (Ondeh Ondeh)
This is a famous indonesian snack. Sweet potatoes dough (either purple or yellow works well), with palm sugar filling, coated with grated coconut. The palm sugar will ooze when you bite it. Make sure you put the whole ondeh ondeh inside your mouth!
-
Sheera Poli / Sheera Paratha Sheera Poli / Sheera Paratha
#DiwaliDelights. Sheera Poli or Sheera Paratha is a famous Indian sweet sheera stuffed flat bread mostly made during festivals like Diwali, Dasara, Gudi Padwa, Holi or any special occasions. This is really very yummy and tempting sweet flat bread recipe.
More Recipes
Comments