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Chicken and Vegetable Tempura
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 鶏肉と野菜天ぷら
A picture of Chicken and Vegetable Tempura.

Chicken and Vegetable Tempura

クックきのこママ
クックきのこママ @cook_40342775

I received some fresh vegetables from my family's farm in the highlands, and their flavor brought back nostalgic memories.
About this recipe:
I wanted a lunch with both vegetables and meat, so I fried what I had on hand and it made a satisfying meal.

I received some fresh vegetables from my family's farm in the highlands, and their flavor brought back nostalgic memories.
About this recipe:
I wanted a lunch with both vegetables and meat, so I fried what I had on hand and it made a satisfying meal.

Read more

Chicken and Vegetable Tempura

クックきのこママ
クックきのこママ @cook_40342775

I received some fresh vegetables from my family's farm in the highlands, and their flavor brought back nostalgic memories.
About this recipe:
I wanted a lunch with both vegetables and meat, so I fried what I had on hand and it made a satisfying meal.

I received some fresh vegetables from my family's farm in the highlands, and their flavor brought back nostalgic memories.
About this recipe:
I wanted a lunch with both vegetables and meat, so I fried what I had on hand and it made a satisfying meal.

Read more
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Ingredients

  • 1boneless, skinless chicken thigh
  • 1 clovegarlic
  • 3/4 cuptempura flour (about 100 grams)
  • as neededWater,
  • 1/2bitter melon (goya)
  • 2sudachi (or substitute with lime)
  • Salt, to taste
  • Soy sauce, to taste
  • 1/3 cupgreen beans (about 50 grams)
  • 2eggplants
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Steps

  1. 1

    You can use any vegetables you like.
    Season the chicken thigh with garlic, salt, and pepper.

  2. 2

    Mix tempura flour with water according to package instructions, then coat the vegetables and fry them.

  3. 3

    Coat the chicken with tempura flour and fry it.

  4. 4

    Serve with sudachi (or lime) and enjoy with salt or soy sauce.

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クックきのこママ
クックきのこママ @cook_40342775
Published in the US on September 14, 2025 14:01
地産地消にこだわり旬の食材でなるべく素材の味を感じていただきたいです。
Read more

Keywords

Chicken Thigh Bitter Melon Lime Green Bean Soy Garlic Eggplant

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