Chicken and Vegetable Tempura

I received some fresh vegetables from my family's farm in the highlands, and their flavor brought back nostalgic memories.
About this recipe:
I wanted a lunch with both vegetables and meat, so I fried what I had on hand and it made a satisfying meal.
Chicken and Vegetable Tempura
I received some fresh vegetables from my family's farm in the highlands, and their flavor brought back nostalgic memories.
About this recipe:
I wanted a lunch with both vegetables and meat, so I fried what I had on hand and it made a satisfying meal.
Steps
- 1
You can use any vegetables you like.
Season the chicken thigh with garlic, salt, and pepper. - 2
Mix tempura flour with water according to package instructions, then coat the vegetables and fry them.
- 3
Coat the chicken with tempura flour and fry it.
- 4
Serve with sudachi (or lime) and enjoy with salt or soy sauce.
Keywords
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