Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 材料3つだけ！焼き枝豆ガーリック風味

A picture of Only 3 Ingredients! Garlic-Flavored Roasted Edamame.

Only 3 Ingredients! Garlic-Flavored Roasted Edamame

そーじろ @cook_40231442

With garlic-flavored salt, anything tastes delicious!
Recipe background:
After making sautéed okra with mayo, I thought edamame would taste great with this too!

With garlic-flavored salt, anything tastes delicious!
Recipe background:
After making sautéed okra with mayo, I thought edamame would taste great with this too!

Only 3 Ingredients! Garlic-Flavored Roasted Edamame

そーじろ @cook_40231442

With garlic-flavored salt, anything tastes delicious!
Recipe background:
After making sautéed okra with mayo, I thought edamame would taste great with this too!

With garlic-flavored salt, anything tastes delicious!
Recipe background:
After making sautéed okra with mayo, I thought edamame would taste great with this too!

Saved

Ingredients

1 bagedamame (in pods)
1 tablespoongarlic salt
1 tablespoonolive oil

Saved

Steps

1

Heat olive oil in a skillet or Dutch oven over medium-high heat. Add the edamame (washed and scrubbed). If the edamame is dry, add 1–2 tablespoons of water.
2

Sprinkle with garlic salt, cover, and steam-roast for 3 minutes. Stir, then cook for another 2 minutes.
3

If you add water, add a little extra salt as needed.

Saved

Cooksnaps

Saved

そーじろ

そーじろ @cook_40231442

Published in the US on March 26, 2026 15:41

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