Authentic home cooking from Japan, with US measurements. 
Only 3 Ingredients! Garlic-Flavored Roasted Edamame
With garlic-flavored salt, anything tastes delicious!
Recipe background:
After making sautéed okra with mayo, I thought edamame would taste great with this too!
Only 3 Ingredients! Garlic-Flavored Roasted Edamame
With garlic-flavored salt, anything tastes delicious!
Recipe background:
After making sautéed okra with mayo, I thought edamame would taste great with this too!
Open in Cookpad AppSteps
- 1
Heat olive oil in a skillet or Dutch oven over medium-high heat. Add the edamame (washed and scrubbed). If the edamame is dry, add 1–2 tablespoons of water.
- 2
Sprinkle with garlic salt, cover, and steam-roast for 3 minutes. Stir, then cook for another 2 minutes.
- 3
If you add water, add a little extra salt as needed.
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