Scallop milk soup
This milk soup tastes mild, it is good for winter. Milk and ginger tasted good.
Scallop milk soup
This milk soup tastes mild, it is good for winter. Milk and ginger tasted good.
Open in Cookpad AppSteps
- 1
Dice the ginger, slice onions, velvet shanks and pothterb mustards.
- 2
Heat the oil in the pan and fry diced ginger and boiled scallops over low heat.
- 3
Add salt and pepper.
- 4
Add water and a cosomme cube in the pan and simmer over low heat.
- 5
Add milk and whipped cream in the pan. Give it a good stir, cover the pan and leave to simmer gently for 10-15minutes.
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