Hide and Seak! Gluten-free Cupcakes

Name: Hide and Seak! Gluten-free Cupcakes
Yield: 2 servings
Cuisine: American
Ingredients: 60 g rice flour; 30 g potato starch; ■2tbsp olive oil; ■3tbsp maple syrup; ■1 egg; ■1tsp baking powder; ■a pinch of salt; 2 tbsp milk; 1 tsp cocoa powder; #2tbsp cream cheese; #2tsp sugar; #a bit of food colouring; 1 pack marble chocolate; 1 pack argent

Fushicche @cook_2448266

Japan

I saw lovely "hide and seak" cupcakes, and wanted to make them as gluten-free. U can make the cupcakes very easily but would be surprised how cute they are! Suitable sweets making with kids, too!

Fushicche @cook_2448266

Japan

I saw lovely "hide and seak" cupcakes, and wanted to make them as gluten-free. U can make the cupcakes very easily but would be surprised how cute they are! Suitable sweets making with kids, too!

Saved

Ingredients

2 servings

60 grice flour
30 gpotato starch
■2tbsp olive oil
■3tbsp maple syrup
■1 egg
■1tsp baking powder
■a pinch of salt
2 tbspmilk
1 tspcocoa powder
#2tbsp cream cheese
#2tsp sugar
#a bit of food colouring
1 packmarble chocolate
1 packargent

Saved

Steps

1

Mix all ■ ingredients into the bowl.
2

Add the flour, milk, cocoa powder to mix.
3

Pour the mixture into the cupcake cups to 70%. Preheat oven at 180℃, Bake for about 20min. (You can make 6 small cupcakes or 4 medium cupcakes)
4

While baking the cupcakes, make a lovely cream. Mix all # ingredients into a small bowl until the texture becomes smooth.
5

Mix the marble chocolate and argent well.
6

When the cupcakes are baked, let them cool. Then, make a hole into the cupcakes with knife and spoon, put the chocolate filling into the hole and put the lid on. Finally spread the cream on the top, sprinkle the argent to decorate.