Authentic home cooking from Japan, with US measurements. 
Make Store-Bought Yakisoba 200% More Delicious! 2023
The noodles are chewy. The aroma is savory.
Make store-bought yakisoba incredibly delicious! This is the ultimate recipe, updated for 2023.
The story behind this recipe
This is a research report.
Make Store-Bought Yakisoba 200% More Delicious! 2023
The noodles are chewy. The aroma is savory.
Make store-bought yakisoba incredibly delicious! This is the ultimate recipe, updated for 2023.
The story behind this recipe
This is a research report.
Open in Cookpad AppSteps
- 1
For details, watch the video. Search for 'Kojima Ponsuke Yakisoba' on YouTube!
- 2
'Powdered Sauce' Tip ①
Pour into a bowl. Leave 1/3 of one pack aside. Use the reserved portion to season the ingredients.
- 3
'Cooking Sake' Tip ①
If left as powder, it becomes difficult to make the noodles chewy, so we do some prep work.
- 4
'Mix and Dissolve' Tip ①
Mix and dissolve. It doesn't have to be completely dissolved, but it's important to make it a 'liquid sauce'.
- 5
'Target State' Tip ①
Roughly like this.
- 6
'Vegetable Oil'
Add it and heat the frying pan.
- 7
'Green Bell Pepper'
Cut into thin strips parallel to the fibers.
- 8
'Stir-fry'
Quickly coat with oil.
- 9
'Cabbage'
Cut into appropriately sized pieces.
- 10
'Stir-fry'
Cook about 60% through.
- 11
'Target State'
Don't let it get too soft. Once it reaches this state, set it aside.
- 12
'Pork Belly'
Cut into bite-sized pieces.
- 13
'Grill'
Brown only one side. If you do both sides, it will become crispy, so only one side.
- 14
'Target State'
Once one side is browned like this, turn off the heat.
- 15
'Remove'
Combine with the vegetables like this.
- 16
'Powdered Sauce'
Use the portion you set aside earlier. Season with this.
- 17
'Mix'
Adding a base flavor will create a cohesive taste.
- 18
'Yakisoba Noodles'
For a 10-inch pan, up to 2 servings. For an 11-inch pan, up to 3 servings (though it's a bit tight).
- 19
'Microwave' Tip ②
Microwaving will loosen the noodles. If you add water right away to loosen them, they will lose their firmness, so microwaving is ideal!
- 20
'Grill' Tip ②
Brown the noodles as well. This brings out the aroma and dehydrates the noodles temporarily.
- 21
'Target State' Tip ②
Occasionally check the grilled side, and once it has this kind of browning...
- 22
'Loosen to Some Extent'
A rough job is fine!
- 23
'Powdered Sauce'
Use the one dissolved with cooking sake earlier.
- 24
'Blend the Sauce'
Imagine completely loosening the noodles here. But do it quickly.
- 25
'Return the Vegetables'
Toss them back in.
- 26
'Raw Soy Sauce' Tip ③
The savory aroma comes from soy sauce. Add it for fragrance. The reason for using raw soy sauce is explained in the video.
- 27
'Quickly Mix'
A nice aroma will fill the air~
- 28
'Done!'
Sprinkle with pepper to taste and enjoy!
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