Preheat over to 375 degrees.

Arrange crescent rolls on an untreated baking sheet with points facing outward towards the edge to create a ring. Spread cream cheese on rolls and season with spices of choice.

Place spinach on top of cream cheese, evenly distribute grilled chicken strips and sprinkle with cheese.

Pull the point of each crescent rolls up and over to wrap around the filling and tuck underneath.

Bake for 14 minutes or until golden brown.