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Garam Masala - Indian spicemix
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A picture of Garam Masala - Indian spicemix.

Garam Masala - Indian spicemix

Bart
Bart @cook_6448526
The Netherlands

Garam masala is a delicious warm tasting spicemix from India, there are a few recipes I love to make that require this and although you can probably also find a ready-made-mix in a shop when in a hurry... a fresh homemade mix is definitely much more rich in flavour and taste. You will need a old coffee bean grinder or something similar if you use whole ingredients. If you need more, just use a bigger spoon and keep it in a closed (glass) container to keep it fresh

Garam masala is a delicious warm tasting spicemix from India, there are a few recipes I love to make that require this and although you can probably also find a ready-made-mix in a shop when in a hurry... a fresh homemade mix is definitely much more rich in flavour and taste. You will need a old coffee bean grinder or something similar if you use whole ingredients. If you need more, just use a bigger spoon and keep it in a closed (glass) container to keep it fresh

Read more

Garam Masala - Indian spicemix

Bart
Bart @cook_6448526
The Netherlands

Garam masala is a delicious warm tasting spicemix from India, there are a few recipes I love to make that require this and although you can probably also find a ready-made-mix in a shop when in a hurry... a fresh homemade mix is definitely much more rich in flavour and taste. You will need a old coffee bean grinder or something similar if you use whole ingredients. If you need more, just use a bigger spoon and keep it in a closed (glass) container to keep it fresh

Garam masala is a delicious warm tasting spicemix from India, there are a few recipes I love to make that require this and although you can probably also find a ready-made-mix in a shop when in a hurry... a fresh homemade mix is definitely much more rich in flavour and taste. You will need a old coffee bean grinder or something similar if you use whole ingredients. If you need more, just use a bigger spoon and keep it in a closed (glass) container to keep it fresh

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Ingredients

15min
2 servings
  • 1 teaspoonseeds of green kandemon, not the peel
  • 2/3 teaspoonnutmeg
  • 2/3 teaspooncumin
  • 1/2 teaspooncloves
  • 1/2 teaspoonblack pepper corns
  • 1/2 teaspooncoriander seed
  • 1/3 teaspoonfennel seed
  • 1/3 teaspoonstar anise
  • 1/3 teaspoonkurkuma
  • 1/3 teaspoonginger powder
  • 2 cmcinnamon stick
  • 1laurel leaf
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Steps

15min
  1. 1

    If you are using whole ingredients : put everything together in the coffee bean grinder, put it on and grind it long enough to become a nice homogeneous spice mix

  2. 2

    If you are using powders just mix everything together

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Bart
Bart @cook_6448526
on February 25, 2017 18:38
The Netherlands
Love to cook for my Hungarian girlfriend and me! I have been cooking around since 1998 and like to make simple tasty foods, nothing fancy really. I mainly cook with regular fresh ingredients available anywhere based on one or more recipes I found throughout the years. Will try to post one recipe a week here
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Keywords

Corn Anise Ginger Cilantro Pepper

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