Chicken Pot Pie in a Crispy Potato Shell

Name: Chicken Pot Pie in a Crispy Potato Shell
Yield: z
Cuisine: American
Ingredients: 1 pound chicken tenders, cut into bite size pieces; 1 tablespoon chili infusedcolive oil; 1 tablespoon sour cream; 1 tablespoon fresh grated romano cheese; 1 teaspoon sriracha seasoning; to taste salt and pepper; 1 medium onion, chopped; 1 cup celery, thin sliced; 2 garlic cloves, minced; 1 cup carrots, thin sliced; 8 ounces small white mushrooms halved; 2 jalapenos, chopped; 1 tablespoon olive oil, I used chili infused; 1 teaspoon dryed thyme; 1/4 teaspoon dryed rosemary; 3 tablespoons butter; 3 tablesppon all purpose flour; 2 cups rich chicken stock, homemade is best; 1 cup heavy cream; 2 tablespoons fresh chopped parsley; 1 teaspoon fresh lemon luice; 1 tablespoon thin sliced green onions; 1 tablespoon green onion, sliced; For Potatos; 4-6 large russet potatoes, baked tender; oil for frying; to taste salt and pepper; fresh grated romano cheese do sprinklinh; ToGarnush; as needed sliced green onions

fenway @Fenway

Thus is a traditional chicken pot pie filling in a non traditional way. I had some huge russet potatoes that looked like little loafs of bread. I was making pot pie and thought the potatoes would make a different way to serve it. The crispy seasoned potato was the perfect contrast to the rich creamy filling!

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Ingredients

1 poundchicken tenders, cut into bite size pieces
1 tablespoonchili infusedcolive oil
1 tablespoonsour cream
1 tablespoonfresh grated romano cheese
1 teaspoonsriracha seasoning
to tastesalt and pepper
1medium onion, chopped
1 cupcelery, thin sliced
2garlic cloves, minced
1 cupcarrots, thin sliced
8 ouncessmall white mushrooms halved
2jalapenos, chopped
1 tablespoonolive oil, I used chili infused
1 teaspoondryed thyme
1/4 teaspoondryed rosemary
3 tablespoonsbutter
3tablesppon all purpose flour
2 cupsrich chicken stock, homemade is best
1 cupheavy cream
2 tablespoonsfresh chopped parsley
1 teaspoonfresh lemon luice
1 tablespoonthin sliced green onions
1 tablespoongreen onion, sliced
For Potatos
4-6large russet potatoes, baked tender
oil for frying
to tastesalt and pepper
fresh grated romano cheese do sprinklinh
ToGarnush
as neededsliced green onions
as neededchopped parsley
as neededcherry tomatos

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Steps

1

This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
2

In a bowl whisk together the olive oil, sriracha, spur cream and pepper
3

Add chicken and marinate 10 to 30 minutes
4

Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
5

Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
6
7

Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
8

Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
9

Remove from heat and add chicken, parsley and green onions
10

Make Potato Shells
11

Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
12

Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
13

Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

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fenway @Fenway

on March 03, 2017 19:12

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Pie Jalapeño Lemon Onion Welsh Onion Mushroom Cherry Tomato Pepper Celery Butter Carrot Chicken Chicken Tender Potato Garlic

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Chicken Pot Pie in a Crispy Potato Shell

Chicken Pot Pie in a Crispy Potato Shell

Ingredients

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