Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.

Add the water and let it cook on a low fire for about 15 minutes.

Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.

Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.

Enjoy you're soup!