Easy Basic Cabbage Okonomiyaki with All-Purpose Flour

Name: Easy Basic Cabbage Okonomiyaki with All-Purpose Flour
Yield: Serves 4–5; makes two pancakes larger than 8 inches (20 cm) each
Ingredients: 2 eggs; 2 cups all-purpose flour (about 250 grams); 1 cup dashi broth (about 250 ml; you can use water with instant dashi granules); 1/3-1/2 head cabbage; About 5 oz. (150 grams) Japanese yam (optional); About 10 oz. (300 grams) pork (thinly sliced or cut into small pieces); 3 packs yakisoba noodles (optional); Okonomiyaki sauce, mayonnaise, aonori (dried seaweed flakes), or other toppings as desired

白いエプロンのクマ @shiro_apron

Makes 4 individual servings or 2 large pancakes about 10 inches (25 cm) in diameter to share. You can also make half the recipe if you prefer.

Recipe background:
As my family grew, I increased the quantities and updated the recipe based on Recipe ID:19936430.

Both yakisoba and udon noodles taste great in this!

Makes 4 individual servings or 2 large pancakes about 10 inches (25 cm) in diameter to share. You can also make half the recipe if you prefer.

Recipe background:
As my family grew, I increased the quantities and updated the recipe based on Recipe ID:19936430.

Both yakisoba and udon noodles taste great in this!

白いエプロンのクマ @shiro_apron

Makes 4 individual servings or 2 large pancakes about 10 inches (25 cm) in diameter to share. You can also make half the recipe if you prefer.

Recipe background:
As my family grew, I increased the quantities and updated the recipe based on Recipe ID:19936430.

Both yakisoba and udon noodles taste great in this!

Makes 4 individual servings or 2 large pancakes about 10 inches (25 cm) in diameter to share. You can also make half the recipe if you prefer.

Recipe background:
As my family grew, I increased the quantities and updated the recipe based on Recipe ID:19936430.

Both yakisoba and udon noodles taste great in this!

Saved

Ingredients

Serves 4–5; makes two pancakes larger than 8 inches (20 cm) each

2eggs
2 cupsall-purpose flour (about 250 grams)
1 cupdashi broth (about 250 ml; you can use water with instant dashi granules)
1/3-1/2 headcabbage
About 5 oz. (150 grams) Japanese yam (optional)
About 10 oz. (300 grams) pork (thinly sliced or cut into small pieces)
Toppings
3 packsyakisoba noodles (optional)
Okonomiyaki sauce, mayonnaise, aonori (dried seaweed flakes), or other toppings as desired

Saved

Steps

1

Mix the eggs, flour, and dashi broth to make the batter.
2

Cut the cabbage into strips about 1/2 inch (1 cm) wide, then chop into bite-sized pieces.
3

If using Japanese yam, peel it, place it in a sturdy plastic bag, and smash it with a rolling pin.
4

Mix the batter, cabbage, and yam together.
5

Cut the yakisoba noodles (if using) into 1/2 inch (1 cm) pieces while still in the package, then add them to a greased electric griddle or large skillet.
6

Spoon the cabbage batter over the noodles, then top with the pork cut into bite-sized pieces.
7

Add a small amount of water, cover, and steam-cook.
*See tips for heat settings.
8

When the cabbage is tender, flip the pancake and cook until the pork is well done.
9

Top with sauce and other desired toppings, and enjoy!