Teriyaki Chicken Mayo Rice Bowl

Name: Teriyaki Chicken Mayo Rice Bowl
Yield: Serves 3–4 servings
Ingredients: 2 chicken thighs; 3.5 oz (100 g) maitake mushrooms; 1 tsp (3 g) seasoned salt and pepper; 1 tbsp each cooking sake and mayonnaise; 1 tsp garlic paste; 2 tbsp potato starch; 2 1/2 tbsp soy sauce; 2 tbsp each cooking sake, sugar, and mirin; as needed Cooked white rice and lettuce,; as needed Mayonnaise, sliced green onions, toasted sesame seeds, chili powder,

瑚ちゃん @cook_40317087

I made my husband's favorite teriyaki chicken rice bowl with chicken thighs and maitake mushrooms, topped with mayo.

Recipe background:
I used my usual chicken thighs and maitake mushrooms to make this teriyaki chicken mayo rice bowl.

*Budget-friendly* This teriyaki chicken is perfect for a one-plate meal.

I made my husband's favorite teriyaki chicken rice bowl with chicken thighs and maitake mushrooms, topped with mayo.

Recipe background:
I used my usual chicken thighs and maitake mushrooms to make this teriyaki chicken mayo rice bowl.

*Budget-friendly* This teriyaki chicken is perfect for a one-plate meal.

瑚ちゃん @cook_40317087

I made my husband's favorite teriyaki chicken rice bowl with chicken thighs and maitake mushrooms, topped with mayo.

Recipe background:
I used my usual chicken thighs and maitake mushrooms to make this teriyaki chicken mayo rice bowl.

*Budget-friendly* This teriyaki chicken is perfect for a one-plate meal.

I made my husband's favorite teriyaki chicken rice bowl with chicken thighs and maitake mushrooms, topped with mayo.

Recipe background:
I used my usual chicken thighs and maitake mushrooms to make this teriyaki chicken mayo rice bowl.

*Budget-friendly* This teriyaki chicken is perfect for a one-plate meal.

Saved

Ingredients

Serves 3–4 servings

2chicken thighs
3.5 oz (100 g)maitake mushrooms
1 tsp (3 g)seasoned salt and pepper
1 tbspeach cooking sake and mayonnaise
1 tspgarlic paste
2 tbsppotato starch
2 1/2 tbspsoy sauce
2 tbspeach cooking sake, sugar, and mirin
as neededCooked white rice and lettuce,
as neededMayonnaise, sliced green onions, toasted sesame seeds, chili powder,

Saved

Steps

1

Cut the chicken thighs into bite-sized pieces. Place them in a plastic bag and season with the ingredients marked ☆. For more details, see (Recipe ID:20875396).
2

Tear the maitake mushrooms into pieces. Mix together the ● sauce ingredients in a bowl.
3

Heat a frying pan and add the chicken. Cook over medium heat until browned.
4

Add the maitake mushrooms and stir-fry briefly. Pour in the ● sauce mixture and simmer, stirring, until the sauce thickens and becomes glossy.
5

Serve the cooked rice in bowls, top with the teriyaki chicken and lettuce, and finish with mayonnaise, green onions, and your choice of toppings.
6

This is also delicious as a sandwich filling or as a pizza topping.
7

Top with a fried egg for a one-plate lunch.