Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 酢飯①で鉄火丼！昆布出汁のすし酢

A picture of Tekka Don with Sushi Rice (Sushi Vinegar with Kombu Dashi).

Tekka Don with Sushi Rice (Sushi Vinegar with Kombu Dashi)

居酒屋まるみ @cook_40296474

Cook the rice as usual, then add the kombu dashi later—it's easy! (Score: 90)
About this recipe:
The ratio of ingredients in the sushi vinegar and how much to mix with the rice is where a cook's skill really shows, and it can vary a lot depending on the quality of the rice. Especially for sushi, the type and condition of the fish or toppings make a big difference, so there's a lot to learn.

Cook the rice as usual, then add the kombu dashi later—it's easy! (Score: 90)
About this recipe:
The ratio of ingredients in the sushi vinegar and how much to mix with the rice is where a cook's skill really shows, and it can vary a lot depending on the quality of the rice. Especially for sushi, the type and condition of the fish or toppings make a big difference, so there's a lot to learn.

Tekka Don with Sushi Rice (Sushi Vinegar with Kombu Dashi)

居酒屋まるみ @cook_40296474

Cook the rice as usual, then add the kombu dashi later—it's easy! (Score: 90)
About this recipe:
The ratio of ingredients in the sushi vinegar and how much to mix with the rice is where a cook's skill really shows, and it can vary a lot depending on the quality of the rice. Especially for sushi, the type and condition of the fish or toppings make a big difference, so there's a lot to learn.

Cook the rice as usual, then add the kombu dashi later—it's easy! (Score: 90)
About this recipe:
The ratio of ingredients in the sushi vinegar and how much to mix with the rice is where a cook's skill really shows, and it can vary a lot depending on the quality of the rice. Especially for sushi, the type and condition of the fish or toppings make a big difference, so there's a lot to learn.

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Ingredients

Serves 1 serving

3/4 cupuncooked Japanese short-grain rice (about 0.5 go, 90 grams)
1/2 teaspoongranulated kombu dashi
1 2/3 tablespoonsrice vinegar (25 ml)
3/4 tablespoonsugar
1/8 teaspoonsalt

Saved

Steps

1

Mix together the rice vinegar, sugar, salt, and kombu dashi to make the sushi vinegar.
2

Gently fold the sushi vinegar into the cooked rice.
3

Cover the rice with a damp cloth and let it cool.

Saved

Cooksnaps

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居酒屋まるみ @cook_40296474

Published in the US on August 10, 2025 14:01

座右の銘は「乾杯♪」です。おうちご飯イノベーティブフュージョンを目指して料理を楽しんでおります。

Keywords

Dashi Rice Sushi Arborio

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