Easy Ramen Salad with Mayo and Sesame Dressing

Name: Easy Ramen Salad with Mayo and Sesame Dressing
Ingredients: As much as you like cabbage, thinly sliced; As much as you like carrot, thinly sliced; 2 packs ramen noodles; 4 tablespoons mayonnaise (about 60 ml); 3 tablespoons sesame dressing (about 45 ml); Salt and pepper, to taste; As much as you like parsley

百花蜜 @cook_40393225

This is a ramen salad inspired by the kind you find at restaurants. It's especially delicious with extra sesame dressing. You can add plenty of vegetables and it will still taste great.
Recipe background:
I tried making a simple version of the ramen salad sold at restaurants, and it turned out to have a similar flavor. If you love sesame dressing and mayo, you'll enjoy this dish.

百花蜜 @cook_40393225

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Ingredients

As much as you like cabbage, thinly sliced
As much as you like carrot, thinly sliced
2 packsramen noodles
4 tablespoonsmayonnaise (about 60 ml)
3 tablespoonssesame dressing (about 45 ml)
Salt and pepper, to taste
As much as you like parsley

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Steps

1

Thinly slice the cabbage and carrot.
2

Bring a pot of water to a boil and cook the ramen noodles according to the package instructions. Add the sliced vegetables to the boiling water along with the noodles.
3

Drain everything in a colander, rinse well with cold water, and drain thoroughly.
4

Transfer the noodles and vegetables to a bowl. Add salt, pepper, mayonnaise, and sesame dressing, and mix well.
5

Top with parsley or your choice of garnish, and serve.