Steps
- 1
Take a mixing bowl add grated beetroot and dahi in it and mix well
- 2
Now add chat masala,black pepper and black salt in it and mix well and keep it aside
- 3
Now prepare tadka for that heat up the ghee add rai and curry leaves in it
- 4
Add the tadka in salad
Refreshing and super quick beetroot salad is ready!
Similar Recipes
More Recipes
-

Mayflower
-

Aaliv Ladoo - Garden Cress Seeds Ladoo
Surekha Dongargaonkar
-

skunkmonkey101
-

Bethica Das
-

Bethica Das
-

Nutan Shah
-

Kulsoom Bukhari
-

Maggie Conlon
-

Non-Fried Egg Yolk & Veggies Pakora
Uzma Syed
-

Pragati Hakim
-

Maggie Conlon
-

California Farm Wild Rice Mushroom Soup
Hobby Horseman
-

Pawit Khid-arn
-

California Farm Wild Rice Breakfast Pancakes
Hobby Horseman
-

Pawit Khid-arn
-

Hiroko Liston
-

Fried Chicken made with ‘Kara-age-Ko’ (Seasoned Flour)
Hiroko Liston
-

Alka Bhandari
-

California Farm Wild Rice Mushroom Soup
Hobby Horseman
-

Alka Bhandari
-

Leo
-

Bela Doshi
-

Pawit Khid-arn
-

Pawit Khid-arn
-

Surhaan Tahir Wafai
https://cookpad.wasmer.app/us/recipes/16990119





Comments (2)