Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as オニギリの具・カツオ節の新しい味付け！

A picture of New Flavor for Onigiri Filling: Seasoned Katsuobushi.

New Flavor for Onigiri Filling: Seasoned Katsuobushi

〓まゅたん〓 @cook_40222842

Just mix katsuobushi (dried bonito flakes) with sukiyaki sauce for an easy onigiri filling! This is a quick shortcut for making onigiri.
Recipe background:
I wanted to try making katsuobushi onigiri with something other than just soy sauce.

Just mix katsuobushi (dried bonito flakes) with sukiyaki sauce for an easy onigiri filling! This is a quick shortcut for making onigiri.
Recipe background:
I wanted to try making katsuobushi onigiri with something other than just soy sauce.

New Flavor for Onigiri Filling: Seasoned Katsuobushi

〓まゅたん〓 @cook_40222842

Just mix katsuobushi (dried bonito flakes) with sukiyaki sauce for an easy onigiri filling! This is a quick shortcut for making onigiri.
Recipe background:
I wanted to try making katsuobushi onigiri with something other than just soy sauce.

Just mix katsuobushi (dried bonito flakes) with sukiyaki sauce for an easy onigiri filling! This is a quick shortcut for making onigiri.
Recipe background:
I wanted to try making katsuobushi onigiri with something other than just soy sauce.

Saved

Ingredients

0.3 ozkatsuobushi (8g)
1 tablespoonsukiyaki sauce

Saved

Steps

1

Place the katsuobushi in a bowl.
2

Add 1 tablespoon of sukiyaki sauce to the katsuobushi.
3

Mix well, and it's ready! If you like, you can also add tempura flakes, cheese, or pickled ginger.

Saved

Cooksnaps

Saved

〓まゅたん〓 @cook_40222842

Published in the US on November 11, 2025 00:00

テキトー・簡単・手抜き・お酒大好き、でもお掃除大嫌いのパート勤めの主婦です(*´ω`*) 自分的に美味しい！え？これが？意外と合うのね！と備忘録も兼ねて作って行きたいと思います！宜しくお願いします(*vд人) つくれぽして頂いた方々には感謝♪感激♪「美味しく出来た！」との報告が一番嬉しいです！本当にありがとうございます(*´ω`*)

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