Cooking Instructions
- 1
Place your tostadas on a large baking sheet ……..
- 2
In a bowl combine your cut up artichoke hearts, sliced red onions and peppers, black pepper, adobo, minced garlic and olive oil, mix well………..
- 3
Line each tostada with spinach first, then top with your veggies in olive oil, sprinkle shredded cheddar cheese on top…….
- 4
Place baking sheet into your broiler and broil until cheese has melted or tostada is golden on top……..Serve and enjoy 😉!
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