Originally published on Cookpad Japan as オニギリの具・カツオ節の新しい味付け!, with US measurements.
New Flavor for Onigiri Filling: Seasoned Katsuobushi

〓まゅたん〓 @cook_40222842
Just mix katsuobushi (dried bonito flakes) with sukiyaki sauce for an easy onigiri filling! This is a quick shortcut for making onigiri.
Recipe background:
I wanted to try making katsuobushi onigiri with something other than just soy sauce.
New Flavor for Onigiri Filling: Seasoned Katsuobushi
Just mix katsuobushi (dried bonito flakes) with sukiyaki sauce for an easy onigiri filling! This is a quick shortcut for making onigiri.
Recipe background:
I wanted to try making katsuobushi onigiri with something other than just soy sauce.
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