Open in Cookpad AppSteps
- 1
Mix flour and water to form a ball of dough
- 2
Cover, and leave for approx 12+- hours
- 3
Wash the dough 5-6 times until the water is clear-ish
- 4
Spread the dough out
- 5
Cover in spices
- 6
Roll the dough, to make a long log, then starting from the ends create knots, and then tie it on itself
- 7
Fry the dough on all sides to get a crisp skin on the outside
- 8
Then add it to a homemade broth(, or use a bouillon cube, and simmer for 3+- hours
- 9
Then you can shred or cut to your liking
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