Mix flour and water to form a ball of dough

Cover, and leave for approx 12+- hours

Wash the dough 5-6 times until the water is clear-ish

Spread the dough out

Cover in spices

Fry the dough on all sides to get a crisp skin on the outside

Then add it to a homemade broth(, or use a bouillon cube, and simmer for 3+- hours

Then you can shred or cut to your liking