Seitan

Name: Seitan
Cuisine: American
Ingredients: 1750 g flour (+additional 50+- to get it to proper consistency); 1 l water; Spices; Half a big red onion; 4 garlic cloves; Half a carrot; 2 tablespoons tomato paste; 2 bay leaves; Spices

uh oh @lrshvts

Seitan

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Ingredients

1750 gflour (+additional 50+- to get it to proper consistency)
1 lwater
Spices
Broth
Halfa big red onion
4garlic cloves
Halfa carrot
2 tablespoonstomato paste
2bay leaves
Spices

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Steps

1

Mix flour and water to form a ball of dough
2

Cover, and leave for approx 12+- hours
3

Wash the dough 5-6 times until the water is clear-ish
4

Spread the dough out
5

Cover in spices
6

Roll the dough, to make a long log, then starting from the ends create knots, and then tie it on itself
7

Fry the dough on all sides to get a crisp skin on the outside
8

Then add it to a homemade broth(, or use a bouillon cube, and simmer for 3+- hours
9

Then you can shred or cut to your liking