Little Millet khichdi

Name: Little Millet khichdi
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup little millet; 3/4 cup grated potato; 1 tsp peanut; 3 tsp oil; 7-8 curry leaves; 1 tsp ginger paste; 2 green chilli; 1 dry red chilli; 1 cinnamon; 3 cloves; 2 tsp cummin Seeds; Salt as per taste; 1/4 tsp turmeric; 1 tsp Red chili powder; 2 cup water; For serving; Curd

pinal Patel @Vaibhavi5592

નડિયાદ

#GoldenApron23
Week2

pinal Patel @Vaibhavi5592

નડિયાદ

#GoldenApron23
Week2

Saved

Ingredients

25 minutes

2 people

1/2 cuplittle millet
3/4 cupgrated potato
1 tsppeanut
3 tspoil
7-8curry leaves
1 tspginger paste
2green chilli
1dry red chilli
1cinnamon
3cloves
2 tspcummin Seeds
Salt as per taste
1/4 tspturmeric
1 tspRed chili powder
2 cupwater
For serving
Curd

Saved

Steps

25 minutes

1

First of all take little millet in a bowl, wash it nicely,rest it for 10 minutes
2

Take potato and ginger wash, peeled and grated them,cut green chilli
3

Take a kadai,hit oil,add cumin seeds, peanuts, curry leaves,dry red chilli cinnamon, cloves cutting green chilli, saute for 1 minutes
4

Then add grated potato, ginger, turmeric powder, Red chili powder stir it(you can skip turmeric in a fast)
5

Lastly add kutaki, salt, water mix it well, cover the lid for 10 minutes, in between stir it
6

It will cooked after 10 minutes, serve hot with curd, you will enjoy tasty, spicy small millet kichadi
7

Here you can take more veggies like carrot, bottle gourd, tomatoes.Try it