Wash the millets and dry on a cloth. In a pan heat ghee and add cardamoms. Add the millets and saute for 4-5 mts

When its brown, add water and cook till water dries out, add sugar,khoya desiccated coconut and little bit water. Again cook for 5 mts stirring

When it becomes like Halwa add nuts and mix well.

Unmould in a dish after 20 mts. Cut into squares and serve