Aloe vera tangy juice

Name: Aloe vera tangy juice
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp aloe vera gel; 4 Tulsi leaves; 1 tsp Roasted cumin powder; 3 tbsp brown sugar; 1 tsp black pepper powder; 1 lemon juice; 4 cup water; Ice cubes as needed; Small pieces of green chillies as required, if not desired taste is not required; Pinch Lemon zest as per test

Darshna Rajpara @darsh

Veraval

#Goldenapron23
#week8
Tulsi aloe vera lemon juice made using Ayurvedic herbs like ginger green chillies can also be consumed as herbal juice drinking this juice also reduces hunger and improves digestion.

Darshna Rajpara @darsh

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Ingredients

10 miniut

4 servings

1 tspaloe vera gel
4Tulsi leaves
1 tspRoasted cumin powder
3 tbspbrown sugar
1 tspblack pepper powder
1lemon juice
4 cupwater
Ice cubes as needed
Small pieces of green chillies as required, if not desired taste is not required
PinchLemon zest as per test

Saved

Steps

10 miniut

1

Prepare all the ingredients, remove the aloe vera peel and thorns and take its pulp and lemon juice
2

Add tulsi leaves, chopped ginger and chillies and water Add and grind well Prepare the juice
3

In a bowl add ice cubes, brown sugar and salt
4

Add cumin powder, pepper powder and lemon zest to it
5

Add ice cubes, brown sugar, salt pepper and cumin powder lemon zest in a bowl and strain the juice and mix well.
6

Strain the juice and add water and ice cube as needed and again strain the juice (Due to brown sugar, the color of the juice is brown, if you add white sugar to it, it will turn green and if you don't like sugar, you can use jaggery powder or honey.)
7

You can add spices to the juice and if you don't like it, you can strain it and drink it
8

Serve chilled