Add 1 egg, caster sugar, a pinch of vanilla powder into a bowl then mix it.

Add butter and flour, just give it a mix and you will get a crumbly texture of the flour. knead it to a stiff dough.

Take a small ball of the dough and roll it to as thin as possible.

Now cut with a glass or a cutter to cut into circles. for making a roll you would need to make 2 circles.

Cut the circle into 4 pieces, roll up 8 pieces and press it a little from the middle. Now cut into half.

Make sure the flower's shape looks good. If the oil is already hot, fry the flower until it's cooked and the color turns golden yellow.