This recipe is translated from Cookpad Japan. See original: Japanイタリアンウエディングスープ

Italian Wedding Soup

ivanka
ivanka @cook_40069998

Soup
The origin of this recipe
Warm up for fall

Italian Wedding Soup

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ivanka
ivanka @cook_40069998

Soup
The origin of this recipe
Warm up for fall
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Ingredients

  1. Meatballs
  2. 1onion, coarsely grated
  3. 1 clovegarlic, minced
  4. 1/3 cupparsley, finely chopped
  5. 1 slicebread
  6. 1 teaspoonsalt
  7. 1whole egg
  8. 1/2 cupParmesan cheese
  9. 8 ounces (227 g)ground pork
  10. 8 ounces (227 g)ground beef
  11. 1 pinchpepper
  12. Ingredients
  13. 1 bunchcurly endive, roughly chopped
  14. 1/2 cupchicken broth
  15. Others
  16. 2whole eggs
  17. 2 tablespoonsParmesan cheese

Cooking Instructions

  1. 1

    Mix the meatballs and shape into balls

    A picture of step 1 of Italian Wedding Soup.
  2. 2

    Bring the chicken stock to a boil in a pot, add the meatballs and curly endive, and simmer for 8 minutes on low heat

    A picture of step 2 of Italian Wedding Soup.
  3. 3

    Mix 2 whole eggs with 2 tablespoons of Parmesan cheese, add to the soup, and stir with a fork

    A picture of step 3 of Italian Wedding Soup.
  4. 4

    It's ready

  5. 5

    A picture of step 5 of Italian Wedding Soup.
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ivanka @cook_40069998
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