Italian Wedding Soup

Name: Italian Wedding Soup
Cuisine: American
Ingredients: 1 onion, coarsely grated; 1 clove garlic, minced; 1/3 cup parsley, finely chopped; 1 slice bread; 1 teaspoon salt; 1 whole egg; 1/2 cup Parmesan cheese; 8 ounces (227 g) ground pork; 8 ounces (227 g) ground beef; 1 pinch pepper; 1 bunch curly endive, roughly chopped; 1/2 cup chicken broth; 2 whole eggs; 2 tablespoons Parmesan cheese

ivanka @cook_40069998

USA

Soup
The origin of this recipe
Warm up for fall

ivanka @cook_40069998

USA

Soup
The origin of this recipe
Warm up for fall

Saved

Ingredients

Meatballs
1onion, coarsely grated
1 clovegarlic, minced
1/3 cupparsley, finely chopped
1 slicebread
1 teaspoonsalt
1whole egg
1/2 cupParmesan cheese
8 ounces (227 g)ground pork
8 ounces (227 g)ground beef
1 pinchpepper
Ingredients
1 bunchcurly endive, roughly chopped
1/2 cupchicken broth
Others
2whole eggs
2 tablespoonsParmesan cheese

Saved

Steps

1

Mix the meatballs and shape into balls
2

Bring the chicken stock to a boil in a pot, add the meatballs and curly endive, and simmer for 8 minutes on low heat
3

Mix 2 whole eggs with 2 tablespoons of Parmesan cheese, add to the soup, and stir with a fork
4

It's ready
5