Italian Wedding Soup!

Italian Wedding Soup is a beloved, traditional dish that brings together, tender meatballs, fresh veggies, and hearty greens in a cozy, flavorful broth. It’s the kind of comforting meal that makes you feel right at home, no matter the occasion. With every spoonful, this delicious soup brings a little bit of warmth and happiness to your day!
Italian Wedding Soup!
Italian Wedding Soup is a beloved, traditional dish that brings together, tender meatballs, fresh veggies, and hearty greens in a cozy, flavorful broth. It’s the kind of comforting meal that makes you feel right at home, no matter the occasion. With every spoonful, this delicious soup brings a little bit of warmth and happiness to your day!
Cooking Instructions
- 1
Mix all ingredients for meatballs together in a bowl. Take 1 teaspoon of meat at a time and roll into a ball. Place on platter.
- 2
Begin with 2 tbl is EVOO in the bottom of a soup pot. Add carrots, celery, and onions. Sauté for five minutes.
- 3
Add in 4 cups of chicken broth, and 4 cups of water +3 bouillon cubes. Bring to a slow boil and then lower flame to medium and add in meatballs. Cook for 20 minutes.
- 4
In a separate pot, cook one cup of pasta in 5 cups of water set to the side
- 5
After 15 minutes, add in spinach and simmer soup for another 10 minutes add salt and pepper if needed.
- 6
Add a couple of tablespoons of pasta to the bottom of a soup dish, ladle soup on top of the pasta sprinkle with Parmesan cheese and enjoy
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