Rolled Pork Cutlet (Kuru Kuru Tonkatsu) with Thinly Sliced Pork Loin

Name: Rolled Pork Cutlet (Kuru Kuru Tonkatsu) with Thinly Sliced Pork Loin
Yield: Makes 15 pieces
Ingredients: 10 1/2 oz thinly sliced pork loin (300g); 1 egg; 3 1/2 tablespoons water (50ml); 5 tablespoons all-purpose flour; as needed Panko breadcrumbs,; as needed Vegetable oil for frying,; Tonkatsu sauce or your favorite sauce, as much as you like

けいちゃん♡♡♡♡♡ @cook_40427882

Make crispy tonkatsu using thinly sliced pork loin! The easy-to-remember batter makes this simple to prepare. Enjoy it fresh and hot.

Featured in popular search rankings on 2023.11.4.

Recipe background: My mom used to make this often at home. It’s easy because there’s not much prep work needed.

You can make more by increasing the amount of meat, or try different fillings. Thanks to the batter, it always turns out crispy!

Make crispy tonkatsu using thinly sliced pork loin! The easy-to-remember batter makes this simple to prepare. Enjoy it fresh and hot.

Featured in popular search rankings on 2023.11.4.

Recipe background: My mom used to make this often at home. It’s easy because there’s not much prep work needed.

You can make more by increasing the amount of meat, or try different fillings. Thanks to the batter, it always turns out crispy!

けいちゃん♡♡♡♡♡ @cook_40427882

Make crispy tonkatsu using thinly sliced pork loin! The easy-to-remember batter makes this simple to prepare. Enjoy it fresh and hot.

Featured in popular search rankings on 2023.11.4.

Recipe background: My mom used to make this often at home. It’s easy because there’s not much prep work needed.

You can make more by increasing the amount of meat, or try different fillings. Thanks to the batter, it always turns out crispy!

Make crispy tonkatsu using thinly sliced pork loin! The easy-to-remember batter makes this simple to prepare. Enjoy it fresh and hot.

Featured in popular search rankings on 2023.11.4.

Recipe background: My mom used to make this often at home. It’s easy because there’s not much prep work needed.

You can make more by increasing the amount of meat, or try different fillings. Thanks to the batter, it always turns out crispy!

Saved

Ingredients

Makes 15 pieces

10 1/2 ozthinly sliced pork loin (300g)
Batter
1egg
3 1/2 tablespoonswater (50ml)
5 tablespoonsall-purpose flour
as neededPanko breadcrumbs,
as neededVegetable oil for frying,
Tonkatsu sauce or your favorite sauce, as much as you like

Saved

Steps

1

Roll up the pork slices as shown in the photo.
2

Coat each roll in the batter, then in panko breadcrumbs.
3

Fry in oil at 390°F (200°C) until golden brown.
4

Drain the oil and serve on a plate. Enjoy with sauce of your choice.
5

Recommended side: Crispy skillet potatoes (cookpad.com/recipe/21622613).
6

For just the batter recipe: Easy crispy fry batter (cookpad.com/recipe/21628713).